Service from 18.00 until 22.30. Lunch finished at 15.00 and this page changed by itself.
Cured trout, buttermilk, dill oil9
Three days in salt and sugar, sliced thin, with a buttermilk that has been hanging since yesterday.
Bread and cultured butter5
Baked here at four, so it is warm until about eight and honest about it after that.
Chicory, walnut, blue cheese11
Bitter, sweet and salt. The chicory is forced and it will be gone in a fortnight.
Hogget, turnip, anchovy26
Shoulder, cooked overnight. The anchovy is in the sauce and you will not taste fish.
With a glass of the Corbières — 8
Whole plaice, brown butter, capers24
On the bone. It takes twenty-five minutes and it is worth the wait.
Barley, wild garlic, ewe's curd19
The garlic came from the lane behind the pub. It will not last past April.
Burnt honey custard8
Rhubarb, sheep's yoghurt, oat crumb9
Cheese, three, with quince12