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11 recipes
  1. A glazed pot steaming on a warm surface

    Beans, Chard and Burnt Butter

    Serves 4·1 h 40 min·20 min hands-on

    Depth from browned butter rather than stock.

    Issue 41
  2. Fresh green herbs scattered on warm paper

    White Beans, Rosemary, Chilli

    Serves 6·2 h·15 min hands-on

    The version to make when there is no chard.

    Issue 33
  3. Hands folding dough on a floured board

    Bean and Bread Soup

    Serves 8·1 h 15 min·25 min hands-on

    What to do with the liquid from either of the above.

    Issue 33
  4. A laid table seen from above after a meal

    Beans Under A Roast

    Serves 8·6 h·10 min hands-on

    Cooked in the fat from the shoulder in issue 41.

    Issue 41